Directions:
- In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Spread dough onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 30-35 minutes or until puffed and golden brown. Prick the puff with a fork. Cool on a wire rack.
- In a bowl, combine the ham, celery, shrimp, green pepper, onions, mayonnaise, dill, salt and pepper. Line puff with lettuce; fill with ham mixture. Garnish with dill if desired. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.02 Kcal (4304 kJ) | ||
| Calories from fat | 492.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.69g | 84% | |
|---|---|---|---|
| Cholesterol | 277.05mg | 92% | |
| Sodium | 516.01mg | 22% | |
| Potassium | 269.85mg | 6% | |
| Total Carbs | 107.53g | 36% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.6mg | 53% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.69 Kcal (836 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 84% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 92% | |
| Sodium | 100.24mg | 22% | |
| Potassium | 52.42mg | 6% | |
| Total Carbs | 20.89g | 36% | |
| Sugars | 1.26g | 26% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 4.3g | 44% | |
| Vitamin C | 3.4mg | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 53% | |
| Calcium | 19.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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