Ingredients:
- 1 hard-cooked egg , cut lengthwise in half
- 2 tbsp carrot curls
- 4 whole cloves
- 2 pimiento strips
Directions:
- For each salad, place an egg half at the top of a plate for doll's head. Arrange carrot curls around egg for hair. Insert cloves for eyes; position a pimiento strip for mouth.
- Place a tomato half below the egg; add olive halves for buttons. Spoon chicken salad below tomato; place a lettuce leaf over salad for skirt. For arms and legs, place baby carrots on either side of tomato and below the lettuce.
- Place mayonnaise in a small pastry or plastic bag; cut a small hole in a corner of bag. Pipe stripes on carrot legs for stockings. Discard cloves before eating. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.28 Kcal (1626 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 187.59mg | 63% | |
| Sodium | 640.14mg | 27% | |
| Potassium | 1141.48mg | 24% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 69.4 Kcal (291 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 35% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 63% | |
| Sodium | 114.42mg | 27% | |
| Potassium | 204.03mg | 24% | |
| Total Carbs | 2.76g | 5% | |
| Sugars | 1.28g | 29% | |
| Dietary Fiber | 1.04g | 23% | |
| Protein | 4.62g | 52% | |
| Vitamin C | 4.9mg | 46% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 28% | |
| Calcium | 33.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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