Swiss Chicken Supreme Recipe

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Swiss Chicken Supreme
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Ingredients:

Directions:

  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  2. In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.36 Kcal (4117 kJ)
Calories from fat 608.73 Kcal
% Daily Value*
Total Fat 67.64g 104%
Cholesterol 114.69mg 38%
Sodium 1514.56mg 63%
Potassium 554.43mg 12%
Total Carbs 69.7g 23%
Sugars 0.89g 4%
Dietary Fiber 4.92g 20%
Protein 31.7g 63%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 478.9mg 48%
Amount Per 100 g
Calories 373.48 Kcal (1564 kJ)
Calories from fat 231.2 Kcal
% Daily Value*
Total Fat 25.69g 104%
Cholesterol 43.56mg 38%
Sodium 575.24mg 63%
Potassium 210.58mg 12%
Total Carbs 26.47g 23%
Sugars 0.34g 4%
Dietary Fiber 1.87g 20%
Protein 12.04g 63%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 1.4mg 21%
Calcium 181.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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