Cathy's Creamy Chicken Bake Recipe

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Cathy's Creamy Chicken Bake
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.21 Kcal (1726 kJ)
Calories from fat 187.91 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 180.54mg 60%
Sodium 842.36mg 35%
Potassium 698.4mg 15%
Total Carbs 1.87g 1%
Sugars 0.39g 2%
Protein 54.9g 110%
Vitamin A 0.1mg 2%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 132.29 Kcal (554 kJ)
Calories from fat 60.3 Kcal
% Daily Value*
Total Fat 6.7g 32%
Cholesterol 57.94mg 60%
Sodium 270.33mg 35%
Potassium 224.13mg 15%
Total Carbs 0.6g 1%
Sugars 0.12g 2%
Protein 17.62g 110%
Calcium 75.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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