Baked Chicken Breasts Recipe

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Baked Chicken Breasts
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  1. Butter a 13x9-inch baking dish and arrange breasts in dish.
  2. Top with cheese slices.
  3. Mix soup and apple juice together till well combined.
  4. Spoon evenly over chicken breasts.
  5. Sprinkle stuffing mix over soup.
  6. Drizzle butter over crumbs.
  7. Bake at 350° for 50 minutes to an hour, or till chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.28 Kcal (2270 kJ)
Calories from fat 280.61 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 191.33mg 64%
Sodium 1045.66mg 44%
Potassium 733.1mg 16%
Total Carbs 5g 2%
Sugars 2.18g 9%
Protein 62.46g 125%
Vitamin C 6mg 10%
Iron 0.1mg 0%
Calcium 455.8mg 46%
Amount Per 100 g
Calories 139.83 Kcal (585 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 48%
Cholesterol 49.33mg 64%
Sodium 269.62mg 44%
Potassium 189.03mg 16%
Total Carbs 1.29g 2%
Sugars 0.56g 9%
Protein 16.11g 125%
Vitamin C 1.6mg 10%
Calcium 117.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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