Creamy Baked Chicken Recipe

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Creamy Baked Chicken
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Ingredients:

Directions:

  1. HEAT oven to 350 degrees.
  2. ARRANGE chicken in lightly greased 13 x9 x2 baking dish.
  3. TOP chicken with cheese slices.
  4. COMBINE soup and wine, stirring well.
  5. SPOON sauce evenly over chicken.
  6. SPRINKLE with stuffing mix and drizzle with butter.
  7. BAKE for 45 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.23 Kcal (2685 kJ)
Calories from fat 349.44 Kcal
% Daily Value*
Total Fat 38.83g 60%
Cholesterol 227.36mg 76%
Sodium 1407.96mg 59%
Potassium 765.17mg 16%
Total Carbs 8.58g 3%
Sugars 1.47g 6%
Protein 63.99g 128%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 469mg 47%
Amount Per 100 g
Calories 140.5 Kcal (588 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 60%
Cholesterol 49.82mg 76%
Sodium 308.51mg 59%
Potassium 167.66mg 16%
Total Carbs 1.88g 3%
Sugars 0.32g 6%
Protein 14.02g 128%
Iron 0.2mg 4%
Calcium 102.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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