Simple Sausage and Swiss Cheese Mini Pizzas Recipe

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Simple Sausage and Swiss Cheese Mini Pizzas
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Ingredients:

Directions:

  1. On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
  2. While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
  3. When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
  4. Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
  5. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.83 Kcal (1502 kJ)
Calories from fat 197.8 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 47.67mg 16%
Sodium 695.8mg 29%
Potassium 380.81mg 8%
Total Carbs 26.36g 9%
Sugars 1.85g 7%
Dietary Fiber 0.6g 2%
Protein 13.69g 27%
Vitamin C 3.1mg 5%
Iron 2mg 11%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 245.97 Kcal (1030 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 34%
Cholesterol 32.68mg 16%
Sodium 476.95mg 29%
Potassium 261.04mg 8%
Total Carbs 18.07g 9%
Sugars 1.27g 7%
Dietary Fiber 0.41g 2%
Protein 9.39g 27%
Vitamin C 2.1mg 5%
Iron 1.3mg 11%
Calcium 88.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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