Sweet Potatoe Souffle Recipe

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Sweet Potatoe Souffle
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Ingredients:

Directions:

  1. Preheat oven 350 degrees
  2. Combine all ipotatoe ngredients
  3. Spoon in greased baking dish
  4. In seperate bowl mix all topping ingredients together
  5. Top potatoe mixture with topping mixture
  6. Bake 350 degrees for 35 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.23 Kcal (4146 kJ)
Calories from fat 436.58 Kcal
% Daily Value*
Total Fat 48.51g 75%
Cholesterol 81.84mg 27%
Sodium 624.4mg 26%
Potassium 878.36mg 19%
Total Carbs 135.19g 45%
Sugars 97.13g 389%
Dietary Fiber 9.33g 37%
Protein 12.98g 26%
Vitamin C 12.5mg 21%
Vitamin A 1.3mg 44%
Iron 4.9mg 27%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 309.96 Kcal (1298 kJ)
Calories from fat 136.66 Kcal
% Daily Value*
Total Fat 15.18g 75%
Cholesterol 25.62mg 27%
Sodium 195.45mg 26%
Potassium 274.94mg 19%
Total Carbs 42.32g 45%
Sugars 30.4g 389%
Dietary Fiber 2.92g 37%
Protein 4.06g 26%
Vitamin C 3.9mg 21%
Vitamin A 0.4mg 44%
Iron 1.5mg 27%
Calcium 57.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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