Sweet Potato Souffle Recipe

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Sweet Potato Souffle
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Ingredients:

Directions:

  1. Peel and boil the sweet potatoes. Heat the oven to 350 degrees F.
  2. Drain and mash the sweet potatoes. Place them in a large bowl and add all ingredients. Stir well.
  3. Spray a casserole dish with nonstick cooking spray. Place the sweet potatoes in the casserole dish and bake for 30 minutes.
  4. Change the oven setting to broil, sprinkle the marshmallows over the sweet potatoes, and place under the broiler until the marshmallows melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22800.88 Kcal (95463 kJ)
Calories from fat 9616.49 Kcal
% Daily Value*
Total Fat 1068.5g 1644%
Cholesterol 1355.72mg 452%
Sodium 23698mg 987%
Potassium 10798.94mg 230%
Total Carbs 3141.17g 1047%
Sugars 1558.8g 6235%
Dietary Fiber 243.57g 974%
Protein 343.2g 686%
Vitamin C 302.2mg 504%
Vitamin A 18.5mg 617%
Iron 89.6mg 498%
Calcium 2913.7mg 291%
Amount Per 100 g
Calories 269.6 Kcal (1129 kJ)
Calories from fat 113.71 Kcal
% Daily Value*
Total Fat 12.63g 1644%
Cholesterol 16.03mg 452%
Sodium 280.2mg 987%
Potassium 127.69mg 230%
Total Carbs 37.14g 1047%
Sugars 18.43g 6235%
Dietary Fiber 2.88g 974%
Protein 4.06g 686%
Vitamin C 3.6mg 504%
Vitamin A 0.2mg 617%
Iron 1.1mg 498%
Calcium 34.5mg 291%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 544.3
    Points
  • 628
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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