Directions:
- Cream together sugars and butter.
- Add remaining ingredients except nuts and mix well.
- Pour into unbaked pie shell.
- Sprinkle nuts on top.
- Bake 375* for 45 minutes or until inserted knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.07 Kcal (6494 kJ) | ||
| Calories from fat | 779.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.56g | 133% | |
|---|---|---|---|
| Cholesterol | 144.07mg | 48% | |
| Sodium | 779.64mg | 32% | |
| Potassium | 787.19mg | 17% | |
| Total Carbs | 193.69g | 65% | |
| Sugars | 111.03g | 444% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 266.89 Kcal (1117 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 133% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 48% | |
| Sodium | 134.15mg | 32% | |
| Potassium | 135.45mg | 17% | |
| Total Carbs | 33.33g | 65% | |
| Sugars | 19.1g | 444% | |
| Dietary Fiber | 1.49g | 35% | |
| Protein | 2.73g | 32% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.9mg | 29% | |
| Calcium | 31.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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