Directions:
- Combine milk with vinegar to make sour milk. Let stand for 5 minutes.
- In a large mixing bowl, combine sugars, shortening, eggs, and vanilla. Add flour, soda, baking powder, salt, and nutmeg.
- Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
- Roll on well floured board to 1/2 inch thickness. Cut with cookie cutters to desired shapes (large cutters work best).
- Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
- Frost with Sugar Cookie Frosting (see recipe) and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.25 Kcal (5427 kJ) | ||
| Calories from fat | 494.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.9g | 84% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 975.11mg | 41% | |
| Potassium | 715.83mg | 15% | |
| Total Carbs | 184.35g | 61% | |
| Sugars | 86.1g | 344% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 17.23g | 34% | |
| Iron | 2.6mg | 14% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 363.89 Kcal (1524 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 84% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 28% | |
| Sodium | 273.73mg | 41% | |
| Potassium | 200.95mg | 15% | |
| Total Carbs | 51.75g | 61% | |
| Sugars | 24.17g | 344% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 4.84g | 34% | |
| Iron | 0.7mg | 14% | |
| Calcium | 88.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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