Directions:
- Preheat oven to 350°.
- Cream butter and sugar together.
- Add eggs one at a time beating after each one.
- Add yogurt, bananas, and vanilla and beat.
- Add flour, salt, and baking soda- beat just until mixed- not too much.
- Add quick oats and pecans and stir with a spoon.
- Pour into bread pan and bake for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.07 Kcal (1855 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 22% | |
| Sodium | 389.32mg | 16% | |
| Potassium | 373.46mg | 8% | |
| Total Carbs | 73.77g | 25% | |
| Sugars | 38.42g | 154% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 20mg | 666% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.26 Kcal (1060 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 22% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 22% | |
| Sodium | 222.53mg | 16% | |
| Potassium | 213.47mg | 8% | |
| Total Carbs | 42.17g | 25% | |
| Sugars | 21.96g | 154% | |
| Dietary Fiber | 2.55g | 18% | |
| Protein | 4.41g | 15% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 11.4mg | 666% | |
| Iron | 1.7mg | 16% | |
| Calcium | 37.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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