Barb's Best Carrot Cake Recipe

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Barb's Best Carrot Cake
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Ingredients
18
Count
Nutrition
936
Calories
Total time
75
Minutes
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Ingredients:

  • 4 eggs
  • 2 cups flour
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1/3 cup raisins (optional)
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter
  • 1/2 tsp lemon , zest of, of

Directions:

  1. Cake.
  2. Preheat oven to 350.
  3. Grease and flour 13x9 cake pan.
  4. With mixer, cream together the sugar and eggs.
  5. Slowly pour in oil, mixing until fully incorporated.
  6. Add flour, baking powder, baking soda, cinnamon and salt in increments.
  7. Add carrots and walnuts stir in and stir in optional raisins.
  8. Pour into prepared cake pan.
  9. Bake for 50 minutes - 1 hour.
  10. Frosting.
  11. Cream together the cream cheese and butter/margarine.
  12. Add vanilla, lemon juice and zest.
  13. Blend in powdered sugar, beating until smooth.
  14. Frost cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.36 Kcal (3920 kJ)
Calories from fat 497.73 Kcal
% Daily Value*
Total Fat 55.3g 85%
Cholesterol 92.99mg 31%
Sodium 1483.86mg 62%
Potassium 1014.47mg 22%
Total Carbs 105.01g 35%
Sugars 54.97g 220%
Dietary Fiber 6.26g 25%
Protein 11.34g 23%
Vitamin C 3.9mg 6%
Vitamin A 0.6mg 21%
Iron 3mg 17%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 374.96 Kcal (1570 kJ)
Calories from fat 199.31 Kcal
% Daily Value*
Total Fat 22.15g 85%
Cholesterol 37.24mg 31%
Sodium 594.2mg 62%
Potassium 406.24mg 22%
Total Carbs 42.05g 35%
Sugars 22.01g 220%
Dietary Fiber 2.51g 25%
Protein 4.54g 23%
Vitamin C 1.5mg 6%
Vitamin A 0.3mg 21%
Iron 1.2mg 17%
Calcium 85.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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