Snickerdoodle Ice Cream (For Ice Cream Maker) Recipe

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Snickerdoodle Ice Cream (For Ice Cream Maker)
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Ingredients
7
Count
Nutrition
165
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup brown sugar , firmly packed
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups half-and-half (the fat-free version can be used)
  • 1 1/2 tsp vanilla extract

Directions:

  1. In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
  2. Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.51 Kcal (689 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 38.59mg 13%
Sodium 22.73mg 1%
Potassium 67.94mg 1%
Total Carbs 15.96g 5%
Sugars 13.87g 55%
Dietary Fiber 0.06g 0%
Protein 1.31g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 252.81 Kcal (1058 kJ)
Calories from fat 152.68 Kcal
% Daily Value*
Total Fat 16.96g 17%
Cholesterol 59.31mg 13%
Sodium 34.93mg 1%
Potassium 104.41mg 1%
Total Carbs 24.53g 5%
Sugars 21.31g 55%
Dietary Fiber 0.1g 0%
Protein 2.02g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 82.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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