Sweet Potato Casserole With Praline Topping Recipe

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Sweet Potato Casserole With Praline Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
  3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.71 Kcal (1602 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Sodium 94.77mg 4%
Potassium 559.64mg 12%
Total Carbs 72.55g 24%
Sugars 36.91g 148%
Dietary Fiber 5.47g 22%
Protein 5.84g 12%
Vitamin C 2.9mg 5%
Vitamin A 1.5mg 48%
Iron 2mg 11%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 184.16 Kcal (771 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 13%
Sodium 45.6mg 4%
Potassium 269.3mg 12%
Total Carbs 34.91g 24%
Sugars 17.76g 148%
Dietary Fiber 2.63g 22%
Protein 2.81g 12%
Vitamin C 1.4mg 5%
Vitamin A 0.7mg 48%
Iron 1mg 11%
Calcium 37.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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