Sweet Potato Casserole With Praline Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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In this twist on sweet potato casserole, a classic holiday favorite, the streusel is both stirred into the casserole and sprinkled on top. For more recipes like this, see our complete collection of sweet potato recipes. Ingredients:
1 cup all-purpose flour |
2/3 cup packed brown sugar |
1/4 cup chopped pecans, toasted |
1/4 cup stick margarine, melted |
1/2 teaspoon ground cinnamon |
4 medium sweet potatoes, peeled and halved (about 2 1/2 pounds) |
1/2 cup granulated sugar |
1 1/2 teaspoons vanilla extract |
1 large egg white |
1 (5-ounce) can fat-free evaporated milk |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.
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