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Sweet Potato Casserole With Pecan Streusel Topping Recipe

Sweet Potato Casserole With Pecan Streusel Topping Recipe

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Sweet Potato Casserole With Pecan Streusel Topping

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Ingredients:

Serving

2 (16 oz) cans sweet potatoes
1/4 cup butter
1 cup sugar
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1 cup brown sugar
1/4 cup butter
1/3 cup flour
2 tsp cinnamon
1 cup pecans, chopped

Directions:

Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.
Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
Mix brown sugar, butter, flour, and.
Cinnamon with fingertips until mixture is crumbly. Stir in nuts.
Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.99 Kcal (3031 kJ)
Calories from fat	429.03 Kcal
		% Daily Value*
Total Fat	47.67g	73%
Cholesterol	95.64mg	32%
Sodium	425.13mg	18%
Potassium	325.27mg	7%
Total Carbs	73.46g	24%
Sugars	58.21g	233%
Dietary Fiber	5.2g	21%
Protein	7.92g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	415.42 Kcal (1739 kJ)
Calories from fat	246.17 Kcal
		% Daily Value*
Total Fat	27.35g	73%
Cholesterol	54.88mg	32%
Sodium	243.94mg	18%
Potassium	186.64mg	7%
Total Carbs	42.15g	24%
Sugars	33.4g	233%
Dietary Fiber	2.99g	21%
Protein	4.54g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	9%
Iron	1.5mg	14%
Calcium	76.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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