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Stuffed Pecan Pie French Toast Recipe

Stuffed Pecan Pie French Toast Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 loaf pepperidge farm cinnamon-swirl bread
1 cup milk
2 eggs
1 cup granulated sugar
2 tsp vanilla extract
confectioners' sugar

Directions:

PREHEAT oven to 350°F.
HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.88 Kcal (1653 kJ)
Calories from fat	214.06 Kcal
		% Daily Value*
Total Fat	23.78g	37%
Cholesterol	72.04mg	24%
Sodium	47.51mg	2%
Potassium	149.4mg	3%
Total Carbs	43.95g	15%
Sugars	41.1g	164%
Dietary Fiber	1.58g	6%
Protein	4.34g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	342.93 Kcal (1436 kJ)
Calories from fat	185.9 Kcal
		% Daily Value*
Total Fat	20.66g	37%
Cholesterol	62.56mg	24%
Sodium	41.26mg	2%
Potassium	129.74mg	3%
Total Carbs	38.17g	15%
Sugars	35.69g	164%
Dietary Fiber	1.37g	6%
Protein	3.77g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	62.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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