Sweet Potato Casserole with Pecan Topping Recipe

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Sweet Potato Casserole with Pecan Topping
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  1. Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker.
  2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes.
  3. Cover and cook on HIGH 3 to 4 hours.
  4. Alternative to the Oven: This is a great holiday side that cooks on the countertop while your turkey and dressing fill your oven.
  5. Dual Slow-Cooker Menu:
  6. * Roasted turkey
  7. * Cornbread dressing
  8. * Cranberry sauce
  9. * Green Bean Casserole
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4382.43 Kcal (18348 kJ)
Calories from fat 2161.53 Kcal
% Daily Value*
Total Fat 240.17g 369%
Cholesterol 648.37mg 216%
Sodium 532.44mg 22%
Potassium 2764.96mg 59%
Total Carbs 538.59g 180%
Sugars 342.87g 1371%
Dietary Fiber 41.23g 165%
Protein 43.62g 87%
Vitamin C 88.5mg 147%
Vitamin A 1mg 34%
Iron 17.5mg 97%
Calcium 548.6mg 55%
Amount Per 100 g
Calories 285.41 Kcal (1195 kJ)
Calories from fat 140.77 Kcal
% Daily Value*
Total Fat 15.64g 369%
Cholesterol 42.23mg 216%
Sodium 34.68mg 22%
Potassium 180.07mg 59%
Total Carbs 35.08g 180%
Sugars 22.33g 1371%
Dietary Fiber 2.69g 165%
Protein 2.84g 87%
Vitamin C 5.8mg 147%
Vitamin A 0.1mg 34%
Iron 1.1mg 97%
Calcium 35.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.9
  • 121

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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