Directions:
- Mix sweet potatoes, Gran.sugar, eggs, milk,salt, vanilla and 1/2 stick margarine. Beat until smooth. Place in 2 quart greased casserole dish. Cover and bake at 350 for 30 min.
- Topping:
- Mix brown sugar,flour and 1/2 stick margarine. Add nuts and spread on casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4195.15 Kcal (17564 kJ) | ||
| Calories from fat | 2193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.73g | 375% | |
|---|---|---|---|
| Cholesterol | 493.49mg | 164% | |
| Sodium | 1515.8mg | 63% | |
| Potassium | 2865.21mg | 61% | |
| Total Carbs | 486.63g | 162% | |
| Sugars | 360.73g | 1443% | |
| Dietary Fiber | 32.08g | 128% | |
| Protein | 51.29g | 103% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 16.5mg | 92% | |
| Calcium | 769.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 311.28 Kcal (1303 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 375% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 164% | |
| Sodium | 112.47mg | 63% | |
| Potassium | 212.6mg | 61% | |
| Total Carbs | 36.11g | 162% | |
| Sugars | 26.77g | 1443% | |
| Dietary Fiber | 2.38g | 128% | |
| Protein | 3.81g | 103% | |
| Vitamin C | 0.7mg | 16% | |
| Vitamin A | 0.4mg | 171% | |
| Iron | 1.2mg | 92% | |
| Calcium | 57.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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