Walnut Nut Rolls (Nut Roll) Recipe

Posted by
Rate It!
Walnut Nut Rolls (Nut Roll)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp sugar
  • 2 (1/4 oz) packets yeast (approximately 4 1/2 to 5 tsp.)
  • 7/8 cup lukewarm milk
  • 4 cups flour
  • 1 cup butter
  • 1 tsp salt
  • 1/2 cup butter
  • 1 1/2 lbs ground nutmeats ( we use walnuts , 3 1/2 cup)
  • 1 cup sugar
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1/2 cup butter (optional)
  • 1 tsp vanilla (optional)
  • 2 1/2-3 cups confectioners' sugar (optional)
  • 2 -3 tbsp milk (optional)

Directions:

  1. Dough: Dissolve yeast in milk with sugar. Add butter, salt, and egg yolks.
  2. Stirring to mix. Add 2 cups flour and mix well, add remaining flour. Knead 5 minutes.
  3. Divide dough into 3-4 parts, cover and let rise while preparing filling.
  4. Filling: Heat all ingredients in a sauce pan until butter melts and sugar dissolves. Remove from heat and let cool.
  5. Roll out each portion of dough to an 1/8 inch thickness in a rectangle shape. Spread an equal amount of filling on each portion on dough. Roll up jelly roll fashion and let raise 15-20 minutes.
  6. Brush with egg whites before baking. Bake at 350°F for 30 minutes.
  7. Once cool, top with icing, if desired.
  8. Icing: Cream butter then add vanilla. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1927.6 Kcal (8070 kJ)
Calories from fat 1075.24 Kcal
% Daily Value*
Total Fat 119.47g 184%
Cholesterol 163.49mg 54%
Sodium 2704.43mg 113%
Potassium 301.13mg 6%
Total Carbs 190.24g 63%
Sugars 100.96g 404%
Dietary Fiber 14.54g 58%
Protein 34.19g 68%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 277.8mg 28%
Amount Per 100 g
Calories 478.64 Kcal (2004 kJ)
Calories from fat 266.99 Kcal
% Daily Value*
Total Fat 29.67g 184%
Cholesterol 40.6mg 54%
Sodium 671.54mg 113%
Potassium 74.77mg 6%
Total Carbs 47.24g 63%
Sugars 25.07g 404%
Dietary Fiber 3.61g 58%
Protein 8.49g 68%
Vitamin A 0.1mg 19%
Iron 1.3mg 28%
Calcium 69mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top