Streusel Cake Recipe

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Streusel Cake
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  • 3 cups sifted flour
  • 1 tsp salt
  • 1 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 cup firmly packed brown sugar
  • 2 tbsp flour
  • 2 tsp cinnamon
  • 2 tbsp melted butter or 2 tbsp margarine
  • 1/2 cup chopped nuts


  1. Mix and sift flour, baking powder and salt.
  2. Cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
  3. Combine milk and vanilla and add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
  4. Spread half the batter in well-greased ablong baking pan, 9x13x2 inches; sprinkle half the streusel mixture on top then add remaining batter; top with remaining streusel mixture.
  5. Bake at 350 degrees about one hour or until cake tests done; cut into squares to serve.
  6. STREUSEL MIXTURE: Blend brown sugar, flour, cinnamon, melted butter or margarine and chopped nuts until mixture is crumbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.77 Kcal (866 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 21.85mg 7%
Sodium 167.93mg 7%
Potassium 146.83mg 3%
Total Carbs 15.56g 5%
Sugars 13.33g 53%
Dietary Fiber 0.43g 2%
Protein 1.73g 3%
Iron 0.5mg 3%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 402.85 Kcal (1687 kJ)
Calories from fat 279.19 Kcal
% Daily Value*
Total Fat 31.02g 24%
Cholesterol 42.57mg 7%
Sodium 327.18mg 7%
Potassium 286.06mg 3%
Total Carbs 30.32g 5%
Sugars 25.97g 53%
Dietary Fiber 0.85g 2%
Protein 3.37g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 131.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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