Directions:
- Boil eggs and chop.
- Drain peas in colander.
- Chop all veggies.
- Mix all ingredients in bowl-careful not to mash the peas.
- Season with salt and pepper to your taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.87 Kcal (941 kJ) | ||
| Calories from fat | 193.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 97.6mg | 33% | |
| Sodium | 102.67mg | 4% | |
| Potassium | 144.58mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 262.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 33% | |
|---|---|---|---|
| Cholesterol | 132.72mg | 33% | |
| Sodium | 139.62mg | 4% | |
| Potassium | 196.6mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 2.72g | 8% | |
| Dietary Fiber | 2.74g | 8% | |
| Protein | 7.27g | 11% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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