Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. Mix well and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.71 Kcal (593 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 92.52mg | 4% | |
| Potassium | 28.29mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 126.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 16% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 2% | |
| Sodium | 125.7mg | 4% | |
| Potassium | 38.44mg | 1% | |
| Total Carbs | 13.52g | 3% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 2.35g | 3% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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