Directions:
- Hard boil eggs.
- Cut length wise.
- Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
- De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
- Add onion, dill, pickle, & mayo to yokes.
- Mix/Mash together until you have a creamy mixture.
- Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.75 Kcal (489 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 188.5mg | 63% | |
| Sodium | 107.19mg | 4% | |
| Potassium | 132.84mg | 3% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 14% | |
|---|---|---|---|
| Cholesterol | 201.37mg | 63% | |
| Sodium | 114.51mg | 4% | |
| Potassium | 141.91mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.51g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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