Directions:
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.48 Kcal (2376 kJ) | ||
| Calories from fat | 445.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 76% | |
|---|---|---|---|
| Cholesterol | 383.16mg | 128% | |
| Sodium | 466.56mg | 19% | |
| Potassium | 830.33mg | 18% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.14 Kcal (779 kJ) | ||
| Calories from fat | 145.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 76% | |
|---|---|---|---|
| Cholesterol | 125.68mg | 128% | |
| Sodium | 153.03mg | 19% | |
| Potassium | 272.35mg | 18% | |
| Total Carbs | 6.95g | 7% | |
| Sugars | 2.72g | 33% | |
| Dietary Fiber | 3.35g | 41% | |
| Protein | 5.38g | 33% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 0.8mg | 14% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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