Sweet Pea Salad and Ricotta Cheese Crostini (Aaron McCargo, Jr.) Recipe
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Directions:
- Preheat grill to medium.
- In a large bowl, add peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon of olive oil, lemon zest and lemon juice. Stir to combine and set aside.
- Brush focaccia squares with remaining oil. Grill on each side for 2 to 3 minutes until well marked. Remove from the grill to a serving platter. Spread ricotta cheese on each square and top with sweet pea salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 854.67mg | 36% | |
| Potassium | 362.4mg | 8% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.5mg | 253% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 124.95 Kcal (523 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 18% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 10% | |
| Sodium | 483.33mg | 36% | |
| Potassium | 204.94mg | 8% | |
| Total Carbs | 9.68g | 6% | |
| Sugars | 3.19g | 23% | |
| Dietary Fiber | 3.06g | 22% | |
| Protein | 6.28g | 22% | |
| Vitamin C | 23.3mg | 69% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 25.8mg | 253% | |
| Calcium | 100.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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