Directions:
- In a 10- to 12-inch frying pan over medium-high heat, stir chopped onion in oil until lightly browned, 3 to 5 minutes.
- Add corn and broth; stir until liquid is evaporated, 8 to 9 minutes. Pour into a bowl and add lemon juice, sugar, and salt and pepper to taste. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.83 Kcal (6518 kJ) | ||
| Calories from fat | 443.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Sodium | 40.95mg | 2% | |
| Potassium | 2631.49mg | 56% | |
| Total Carbs | 243.63g | 81% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 28.58g | 114% | |
| Protein | 35.44g | 71% | |
| Vitamin C | 35mg | 58% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 76% | |
|---|---|---|---|
| Sodium | 3.68mg | 2% | |
| Potassium | 236.47mg | 56% | |
| Total Carbs | 21.89g | 81% | |
| Sugars | 3.46g | 154% | |
| Dietary Fiber | 2.57g | 114% | |
| Protein | 3.18g | 71% | |
| Vitamin C | 3.1mg | 58% | |
| Calcium | 7.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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