Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.63 Kcal (346 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 102.82mg | 4% | |
| Potassium | 11.01mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.87 Kcal (1925 kJ) | ||
| Calories from fat | 409.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.54g | 13% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 3% | |
| Sodium | 572.19mg | 4% | |
| Potassium | 61.28mg | 0% | |
| Total Carbs | 4.08g | 0% | |
| Sugars | 1.88g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 8.81g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 212.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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