Shrimp and Pasta Salad Recipe

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Shrimp and Pasta Salad
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Ingredients:

Directions:

  1. Thaw peas.
  2. In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
  3. Dress with mayonnaise and horseradish.
  4. Salt and pepper to taste.
  5. Cover and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.31 Kcal (1031 kJ)
Calories from fat 125.31 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 66.88mg 22%
Sodium 430.74mg 18%
Potassium 102.94mg 2%
Total Carbs 23.15g 8%
Sugars 2.17g 9%
Dietary Fiber 2.44g 10%
Protein 7.52g 15%
Vitamin C 5.3mg 9%
Iron 1.3mg 7%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 213.92 Kcal (896 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 21%
Cholesterol 58.08mg 22%
Sodium 374.09mg 18%
Potassium 89.41mg 2%
Total Carbs 20.11g 8%
Sugars 1.89g 9%
Dietary Fiber 2.12g 10%
Protein 6.53g 15%
Vitamin C 4.6mg 9%
Iron 1.2mg 7%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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