Lazy Man's Pierogi Recipe

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Lazy Man's Pierogi
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  3. In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.76 Kcal (661 kJ)
Calories from fat 118.17 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 22.52mg 8%
Sodium 262.75mg 11%
Potassium 197.39mg 4%
Total Carbs 4.92g 2%
Sugars 1.77g 7%
Dietary Fiber 1.05g 4%
Protein 5.04g 10%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 157.54 Kcal (660 kJ)
Calories from fat 118 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 22.49mg 8%
Sodium 262.39mg 11%
Potassium 197.12mg 4%
Total Carbs 4.91g 2%
Sugars 1.77g 7%
Dietary Fiber 1.04g 4%
Protein 5.03g 10%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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