Sweet Dill Pickles Recipe

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Sweet Dill Pickles
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Ingredients:

Directions:

  1. Boil sugar, vinegar, and celery seed for 5 minutes.
  2. Pour over pickles in jar and let stand in refrigerator for at least 3 to 4 days before using.
  3. Save drained pickle juice: it's great for heartburn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.77 Kcal (321 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 12.25mg 1%
Potassium 20.61mg 0%
Total Carbs 18.52g 6%
Sugars 17.78g 71%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 166.31 Kcal (696 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 26.53mg 1%
Potassium 44.65mg 0%
Total Carbs 40.13g 6%
Sugars 38.53g 71%
Dietary Fiber 0.18g 0%
Protein 0.14g 0%
Vitamin C 1.9mg 1%
Iron 0.5mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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