Hot German Rice Salad Recipe

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Hot German Rice Salad
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  1. In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.85 Kcal (1335 kJ)
Calories from fat 157.42 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 61.44mg 20%
Sodium 364.33mg 15%
Potassium 244.81mg 5%
Total Carbs 28.66g 10%
Sugars 8.49g 34%
Dietary Fiber 2.31g 9%
Protein 10.98g 22%
Vitamin C 5.9mg 10%
Iron 1.3mg 7%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 178.02 Kcal (745 kJ)
Calories from fat 87.89 Kcal
% Daily Value*
Total Fat 9.77g 27%
Cholesterol 34.3mg 20%
Sodium 203.41mg 15%
Potassium 136.68mg 5%
Total Carbs 16g 10%
Sugars 4.74g 34%
Dietary Fiber 1.29g 9%
Protein 6.13g 22%
Vitamin C 3.3mg 10%
Iron 0.7mg 7%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

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