Directions:
- The above ingredients can be put in a bowl ahead of time, but do not mix with dressing until you're ready to serve.
- In a blender, mix all salad dressing ingredients, except vinegar and celery seed first. Add vinegar and celery seed and mix for 30 seconds. Add dressing to salad and toss to coat just before you serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.15 Kcal (1336 kJ) | ||
| Calories from fat | 275.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Sodium | 310.19mg | 13% | |
| Potassium | 80.9mg | 2% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.9 Kcal (1473 kJ) | ||
| Calories from fat | 303.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 47% | |
|---|---|---|---|
| Sodium | 342.02mg | 13% | |
| Potassium | 89.2mg | 2% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 8.66g | 31% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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