Ingredients:
- budweiser beer (or your favorite midwestern beer)
- k.cup. masterpiece barbecue seasoning, to taste
Directions:
- Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
- Combine dressing with cabbage and onion and mix well.
- Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
- Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
- Grill burgers to desired doneness.
- To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.26 Kcal (1726 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 33% | |
| Sodium | 698.45mg | 29% | |
| Potassium | 574.97mg | 12% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 176.17 Kcal (738 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 34% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 33% | |
| Sodium | 298.47mg | 29% | |
| Potassium | 245.7mg | 12% | |
| Total Carbs | 8.77g | 7% | |
| Sugars | 6.94g | 65% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 13.49g | 63% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 1.3mg | 16% | |
| Calcium | 102.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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