Carrot Cucumber Relish Recipe

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Carrot Cucumber Relish
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Ingredients
8
Count
Nutrition
377
Calories
Total time
200
Minutes
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Ingredients:

  • 4 -6 unpared cucumbers
  • 6 medium carrots
  • 2 medium onions
  • 2 tsp salt
  • 2 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 1 1/2 tsp celery seeds
  • 1 1/2 tsp mustard seeds

Directions:

  1. Coarsely grind to the following amounts of each cucumbers (3 1/2 cups), carrots (1 1/2 cups) and onions (1 cup).
  2. Combine them and add salt.
  3. Let stand 3 hours; drain.
  4. Combine sugar, vinegar celery seed and mustard seed.
  5. Bring to a boil.
  6. Add vegetables to the above.
  7. Simmer uncovered for 20 minutes.
  8. Seal at once in hot sterilized jars.
  9. Makes 2 1/2 pints.
  10. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.84 Kcal (1578 kJ)
Calories from fat 4.12 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 1235.35mg 51%
Potassium 456.3mg 10%
Total Carbs 90.51g 30%
Sugars 80.34g 321%
Dietary Fiber 4.03g 16%
Protein 1.8g 4%
Vitamin C 9.5mg 16%
Vitamin A 0.9mg 31%
Iron 0.4mg 2%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 119.39 Kcal (500 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 1%
Sodium 391.4mg 51%
Potassium 144.57mg 10%
Total Carbs 28.68g 30%
Sugars 25.45g 321%
Dietary Fiber 1.28g 16%
Protein 0.57g 4%
Vitamin C 3mg 16%
Vitamin A 0.3mg 31%
Iron 0.1mg 2%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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