Directions:
- To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
- I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
- Put all the vegetables in a large bowl.
- Sprinkle the salt over the chopped vegetables.
- Cover with cold water and let stand for 2 hours.
- Drain vegetables well, then press out as much liquid as possible.
- In a large pot, combine sugar, vinegar and seeds.
- Bring to a boil.
- Add vegetables.
- Bring back to a boil and simmer for 10 minutes.
- Using a slotted spoon, put into pint jars according to standard canning procedures.
- (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
- Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 7.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 1288.02mg | 54% | |
| Potassium | 420.39mg | 9% | |
| Total Carbs | 97.52g | 33% | |
| Sugars | 88.88g | 356% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 83.7mg | 139% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 32.9mg | 183% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 286.13mg | 54% | |
| Potassium | 93.39mg | 9% | |
| Total Carbs | 21.66g | 33% | |
| Sugars | 19.75g | 356% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 0.5g | 5% | |
| Vitamin C | 18.6mg | 139% | |
| Vitamin A | 0.4mg | 63% | |
| Iron | 7.3mg | 183% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bread & Butter Pickles
Sliced cucumbers, Onions, sliced, Coarse salt, Cold water and 5 more.. -
My Wonderful Bread and Butter Pickles!!!
Cucumbers, medium size sliced (about 6lbs) and 9 more.. -
Ice Cream Pail Refrigerator Pickles
Cucumbers (or enough to almost fill a 4 litre ice cream p... and 8 more.. -
Bread and Butter Pickles II
Cucumbers, thinly sliced, Onions, thinly sliced and 9 more.. -
Refrigerator Bread & Butter Pickles
Cucumbers, thinly sliced, Onions, thinly sliced and 9 more.. -
Bea and Bill's Bread and Butter Pickles
Sliced cucumbers, White onions, sliced thinly and 9 more.. -
Bread an Butter Pickles
Pickling cucumbers, Maui onion, Red bell pepper and 11 more.. -
Bread and Butter Pickles
Cucumbers, sliced, White onions, sliced, Green pepper and 9 more.. -
Cucumbers in Cream
Cucumbers, peeled and thinly sliced, Onion, sliced, Water and 5 more.. -
Corn Relish
Fresh or frozen corn, Chopped onions, Chopped tomatoes and 8 more.. -
Old-Fashioned Corn Relish
Fresh or frozen corn, Chopped onions and 9 more.. -
Squash Relish
Diced yellow squash, Diced onion (optional) and 8 more.. -
Carrot Cucumber Relish
Unpared cucumbers, Carrots, Onions, Salt, Sugar and 3 more.. -
Green Tomato Relish
Red sweet peppers, Green tomatoes, Onions, Head cabbage and 8 more..
Also Try
-
-
Potato Salad with Radishes and Sweet Pickle Relish
Yukon gold potatoes, halved but not peeled, Salt and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
