Sweet Corn (Freezer) Recipe

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Sweet Corn (Freezer)
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Ingredients:

  • 7 cups raw sweet corn , cut off the cob (do not blanche)
  • 1/2 cup margarine
  • 2 tbsp sugar

Directions:

  1. Mix the three indgredients together. Boil 3 minutes. Pack into freezer cartons. Cool to room temperature, seal cartons, and freeze.
  2. TIP #1: Try one of the bi-color varieties like Honey & Cream.
  3. TIP #2: Be sure to purchase a corn cutter gadget. You can find them in the OXO line at Bed, Bath & Beyond. There's also a big selection online at Amazon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.62 Kcal (915 kJ)
Calories from fat 114.85 Kcal
% Daily Value*
Total Fat 12.76g 20%
Sodium 19.36mg 1%
Potassium 345.16mg 7%
Total Carbs 26.25g 9%
Sugars 9.57g 38%
Dietary Fiber 2.54g 10%
Protein 3.81g 8%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 3mg 0%
Amount Per 100 g
Calories 152.81 Kcal (640 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 20%
Sodium 13.53mg 1%
Potassium 241.26mg 7%
Total Carbs 18.35g 9%
Sugars 6.69g 38%
Dietary Fiber 1.77g 10%
Protein 2.66g 8%
Vitamin C 6.2mg 15%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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