Blueberry Buckle Recipe

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Blueberry Buckle
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Ingredients
13
Count
Nutrition
809
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 2/3 cup milk
  • 4 cups blueberries
  • 1/2 cup margarine
  • 1 cup sugar
  • 1 tsp cinnamon
  • 2/3 cup sugar

Directions:

  1. Make the crumb topping first.
  2. Mix with fork coarsely. Set aside.
  3. Cream margarine and sugar.
  4. Add beaten eggs and vanilla.
  5. Sift flour, baking powder and salt together.
  6. Add alternately with milk.
  7. Put into 9 x 13 inch greased, floured pan.
  8. Cover with berries, and put on the crumb topping.
  9. Bake 40 minutes 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.83 Kcal (3386 kJ)
Calories from fat 358.25 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 55.11mg 18%
Sodium 1064.6mg 44%
Potassium 392.43mg 8%
Total Carbs 107.69g 36%
Sugars 63.76g 255%
Dietary Fiber 6.38g 26%
Protein 8.46g 17%
Vitamin C 9.9mg 16%
Vitamin A 0.4mg 13%
Iron 2.8mg 16%
Calcium 236.6mg 24%
Amount Per 100 g
Calories 274.11 Kcal (1148 kJ)
Calories from fat 121.41 Kcal
% Daily Value*
Total Fat 13.49g 61%
Cholesterol 18.68mg 18%
Sodium 360.79mg 44%
Potassium 132.99mg 8%
Total Carbs 36.49g 36%
Sugars 21.61g 255%
Dietary Fiber 2.16g 26%
Protein 2.87g 17%
Vitamin C 3.3mg 16%
Vitamin A 0.1mg 13%
Iron 1mg 16%
Calcium 80.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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