Double-Frosted Brownies Recipe

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Double-Frosted Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  2. In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
  4. To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
  5. For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12701.27 Kcal (53178 kJ)
Calories from fat 4712.08 Kcal
% Daily Value*
Total Fat 523.56g 805%
Cholesterol 984.62mg 328%
Sodium 4506.9mg 188%
Potassium 3638.29mg 77%
Total Carbs 2006.35g 669%
Sugars 1668.28g 6673%
Dietary Fiber 59.76g 239%
Protein 122.05g 244%
Vitamin C 2.5mg 4%
Vitamin A 5mg 166%
Iron 29.9mg 166%
Calcium 612.5mg 61%
Amount Per 100 g
Calories 404.22 Kcal (1692 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 805%
Cholesterol 31.34mg 328%
Sodium 143.43mg 188%
Potassium 115.79mg 77%
Total Carbs 63.85g 669%
Sugars 53.09g 6673%
Dietary Fiber 1.9g 239%
Protein 3.88g 244%
Vitamin C 0.1mg 4%
Vitamin A 0.2mg 166%
Iron 1mg 166%
Calcium 19.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 296.9
    Points
  • 359
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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