Sweet Corn Masala Chaat Recipe

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Sweet Corn Masala Chaat
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Ingredients:

Directions:

  1. Steam the sweetcorn carnel for about 20-25 minute.
  2. In a container mix with butter and all other ingredients,.
  3. Squeeze lemon and add salt to taste.
  4. Reheat for 2-3 min on low flame,.
  5. Or microwave for 30 seconds,.
  6. Serve hot in a paper/plastic glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.46 Kcal (270 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 13.34mg 1%
Potassium 156.48mg 3%
Total Carbs 10.93g 4%
Sugars 3.5g 14%
Dietary Fiber 1.45g 6%
Protein 1.66g 3%
Vitamin C 11.5mg 19%
Iron 0.6mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 94.78 Kcal (397 kJ)
Calories from fat 32.05 Kcal
% Daily Value*
Total Fat 3.56g 4%
Sodium 19.61mg 1%
Potassium 230.08mg 3%
Total Carbs 16.07g 4%
Sugars 5.15g 14%
Dietary Fiber 2.13g 6%
Protein 2.44g 3%
Vitamin C 16.9mg 19%
Iron 0.9mg 4%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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