Directions:
- I make this in either a greased and floured 9 x 12 inch pan or 2 9-inch round pans. For the 9 inch pans I also add wax paper cut to the pan size in the bottom of the pan.
- I start checking for doneness after 40 minutes for a 9 x 12 pan, and 25 minutes for the 2 9-inch pans. When a toothpick inserted into the middle of the cake comes out clean it's done.
- Cream margarine and sugar.
- Add eggs, one at a time, and beat well.
- Add buttermilk and dry ingredients.
- Add boiling water and beat until mixed.
- Bake in a preheated 350 degree oven for 45-55 minutes or until done.
- For Icing- Combine milk, sugar, egg yolks, margarine and vanilla.
- Cook and stir over medium heat until thickened, about 15 minutes.
- Add coconut and nuts.
- Beat until thick enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.48 Kcal (1890 kJ) | ||
| Calories from fat | 248.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 674.96mg | 28% | |
| Potassium | 232.92mg | 5% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 337.31 Kcal (1412 kJ) | ||
| Calories from fat | 185.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 43% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 15% | |
| Sodium | 504.27mg | 28% | |
| Potassium | 174.02mg | 5% | |
| Total Carbs | 34.03g | 15% | |
| Sugars | 16.86g | 90% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 5.88g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 97.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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