Sweet Corn Ice Cream Recipe

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Sweet Corn Ice Cream
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Ingredients
10
Count
Nutrition
511
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Set up a double boiler. Set up a 4-quart saucepan, filled halfway with water, into which you can nestle a 3-quart stainless steel bowl. Bring the pot of water to a boil over high heat while you’re preparing the custard base.
  2. Cook the base. Husk the corn and pull off all the silk. Cut the kernels from the ears and measure 2 cups. Scoop into a blender and add the half-and-half. Blend until smooth. In the 3-quart stainless steel bowl, stir together the egg yolks and sugar until thoroughly combined. Add the corn mixture and whisk to combine thoroughly. Reduce the temperature under the pot of boiling water to maintain a gentle simmer. Set the bowl of custard base over the simmering water and whisk frequently, until the mixture thickens noticeably, about 20 minutes. The custard is sufficiently cooked when it reaches 180 degrees on an instant-read thermometer. You can also test it by dipping a wooden spoon into the custard, then running your finger through the custard: if the line holds clearly, the custard has thickened sufficiently. Pour the base through a medium-mesh strainer into another bowl (preferably stainless steel for quick cooling).
  3. Cool the base. Fill a large bowl halfway with ice. Nestle the custard into the ice and whisk regularly until completely cool. Refrigerate if not using immediately.
  4. Finishing the base, freezing the ice cream. Stir the heavy cream, evaporated milk, cinnamon, orange liqueur and lime juice into the base. Freeze in an ice cream freezer according to the manufacturer’s directions. Scrape into a freezer container and freeze for several hours to firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.58 Kcal (2138 kJ)
Calories from fat 240.78 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 143.32mg 48%
Sodium 73.58mg 3%
Potassium 416.02mg 9%
Total Carbs 51.47g 17%
Sugars 15.7g 63%
Dietary Fiber 3.16g 13%
Protein 17.65g 35%
Vitamin C 3.7mg 6%
Vitamin A 0.8mg 25%
Iron 2.3mg 13%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 342.77 Kcal (1435 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 41%
Cholesterol 96.22mg 48%
Sodium 49.39mg 3%
Potassium 279.29mg 9%
Total Carbs 34.55g 17%
Sugars 10.54g 63%
Dietary Fiber 2.12g 13%
Protein 11.85g 35%
Vitamin C 2.5mg 6%
Vitamin A 0.5mg 25%
Iron 1.5mg 13%
Calcium 157.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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