Baked French Doughnuts Recipe

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Baked French Doughnuts
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Ingredients
11
Count
Nutrition
210
Calories
Total time
45
Minutes
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Ingredients:

  • 5 tbsp margarine
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • 3 tsp cinnamon
  • 1 tbsp sugar

Directions:

  1. Cream margarine, sugar and mix well.
  2. Add egg and mix.
  3. Combine dry ingredients; add alternately with milk.
  4. Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
  5. TOPPING: Remove doughnuts from pan immediately.
  6. Dip or toss in melted margarine, then into cinnamon-sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.33 Kcal (881 kJ)
Calories from fat 114.13 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 11.87mg 4%
Sodium 408.21mg 17%
Potassium 135.37mg 3%
Total Carbs 22.28g 7%
Sugars 5.23g 21%
Dietary Fiber 2.1g 8%
Protein 2.73g 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 383.79 Kcal (1607 kJ)
Calories from fat 208.25 Kcal
% Daily Value*
Total Fat 23.14g 20%
Cholesterol 21.65mg 4%
Sodium 744.86mg 17%
Potassium 247.01mg 3%
Total Carbs 40.65g 7%
Sugars 9.54g 21%
Dietary Fiber 3.84g 8%
Protein 4.97g 5%
Vitamin A 0.2mg 4%
Iron 2.2mg 7%
Calcium 183.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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