Directions:
- Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.42 Kcal (3611 kJ) | ||
| Calories from fat | 355.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.52g | 61% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 63.95mg | 3% | |
| Potassium | 3159.77mg | 67% | |
| Total Carbs | 103.77g | 35% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 15.42g | 62% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 173.8mg | 290% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 61% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 31% | |
| Sodium | 6.82mg | 3% | |
| Potassium | 336.88mg | 67% | |
| Total Carbs | 11.06g | 35% | |
| Sugars | 1.58g | 59% | |
| Dietary Fiber | 1.64g | 62% | |
| Protein | 2.99g | 56% | |
| Vitamin C | 18.5mg | 290% | |
| Iron | 0.6mg | 29% | |
| Calcium | 17.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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