Dipped Gingersnaps Recipe

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Dipped Gingersnaps
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Ingredients
12
Count
Nutrition
283
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tbsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 additional cup sugar
  • 2 tsp margarine

Directions:

  1. Cream sugar and margarine together.
  2. Add egg and molasses and mix well.
  3. Add all dry ingredients and mix.
  4. Roll into 1 inch balls, and then roll into sugar to coat.
  5. Bake 8-10 minutes at 350°F.
  6. Remove to wire racks to cool.
  7. Melt chips with margarine in small saucepan over low heat.
  8. Dip cookies halfway; shake off excess.
  9. Place on waxed paper lined baking sheets to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.72 Kcal (1184 kJ)
Calories from fat 123.7 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 6.82mg 2%
Sodium 492.81mg 21%
Potassium 122.44mg 3%
Total Carbs 38.29g 13%
Sugars 12.44g 50%
Dietary Fiber 1.44g 6%
Protein 2.81g 6%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 447.82 Kcal (1875 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 21%
Cholesterol 10.8mg 2%
Sodium 780.6mg 21%
Potassium 193.95mg 3%
Total Carbs 60.66g 13%
Sugars 19.7g 50%
Dietary Fiber 2.29g 6%
Protein 4.45g 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 87.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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