Donut Mini Muffins Recipe

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Donut Mini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease 24 mini-muffin cups.
  3. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
  4. Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
  5. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
  6. While muffins are baking, place 1/4 cup of melted margarine in a bowl.
  7. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
  8. Let cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.29 Kcal (1881 kJ)
Calories from fat 211.06 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 0.61mg 0%
Sodium 15.91mg 1%
Potassium 217.42mg 5%
Total Carbs 56.88g 19%
Sugars 31.06g 124%
Dietary Fiber 1.39g 6%
Protein 4.09g 8%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 366.58 Kcal (1535 kJ)
Calories from fat 172.21 Kcal
% Daily Value*
Total Fat 19.13g 36%
Cholesterol 0.5mg 0%
Sodium 12.98mg 1%
Potassium 177.39mg 5%
Total Carbs 46.41g 19%
Sugars 25.34g 124%
Dietary Fiber 1.14g 6%
Protein 3.34g 8%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 85.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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