Directions:
- Heat oven to 375*.
- In a skillet, melt 2 Tbsp butter over medium heat.
- Add onions and cook until tender.
- Toss each type of potato seperately with 1/4 tsp pepper.
- In a 2 qt.
- Baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
- Dot with remaining butter.
- Spoon 1/2 of onion mixture over top.
- Cover with remaining potatoes, and pour broth over top.
- Sprinkle with cheese and add remaining onions.
- Bake until tender, 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.28 Kcal (1538 kJ) | ||
| Calories from fat | 123.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 14% | |
| Sodium | 191.64mg | 8% | |
| Potassium | 1200.25mg | 26% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 21% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 14% | |
| Sodium | 53.75mg | 8% | |
| Potassium | 336.61mg | 26% | |
| Total Carbs | 14.35g | 17% | |
| Sugars | 1.79g | 26% | |
| Dietary Fiber | 1.99g | 28% | |
| Protein | 3.32g | 24% | |
| Vitamin C | 7mg | 42% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.9mg | 18% | |
| Calcium | 70mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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