Creamy Irish Potato Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
4 green onions, sliced
1 stalk celery, sliced
1 3/4 cups swanson chicken broth (regular, natural goodness or certified organic)
1/8 tsp ground black pepper
3 medium potatoes, peeled and sliced 1/4-inch thick (about 1 lb.)
1 1/2 cups milk

Directions:

Heat butter in saucepan. Add onions and celery and cook until tender.
Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minute or until potatoes are tender.
Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.01 Kcal (310 kJ)
Calories from fat	44.57 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	15.43mg	5%
Sodium	344.19mg	14%
Potassium	165.36mg	4%
Total Carbs	5.02g	2%
Sugars	4.76g	19%
Dietary Fiber	0.46g	2%
Protein	2.84g	6%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	39.87 Kcal (167 kJ)
Calories from fat	24.01 Kcal
		% Daily Value*
Total Fat	2.67g	8%
Cholesterol	8.31mg	5%
Sodium	185.41mg	14%
Potassium	89.08mg	4%
Total Carbs	2.71g	2%
Sugars	2.56g	19%
Dietary Fiber	0.25g	2%
Protein	1.53g	6%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	54.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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