Sweet Potato Gratin With Pecan-Crumb Topping Recipe

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Sweet Potato Gratin With Pecan-Crumb Topping
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Ingredients:

Directions:

  1. Preheat oven to 400 deg F with rack in center position.
  2. Prick potatoes several times with fork and wrap each in foil. Roast until very tender, about 45 minutes.
  3. Unwrap foil and halve potatoes; scoop out the flesh into a bowl.
  4. Mash the potatoes with the butter, zest, juices, garlic, allspice and salt to taste. (You can prepare it this far up to two days ahead of time - just store well-covered in the fridge).
  5. Toss together the bread crumbs, pecans, green onions and Parmesan in a bowl.
  6. Reduce the heat to 375 deg F and grease a 1 quart pie plate or other shallow ceramic baking dish. Spoon the potatoes into the dish and cover with the crumb mix.
  7. Bake until the crumbs are golden and the potato mixture is hot, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.31 Kcal (1169 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 8.73mg 3%
Sodium 113.83mg 5%
Potassium 668.36mg 14%
Total Carbs 42.24g 14%
Sugars 7.75g 31%
Dietary Fiber 6.86g 27%
Protein 5.78g 12%
Vitamin C 8.1mg 13%
Vitamin A 1.7mg 58%
Iron 2.6mg 14%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 17%
Cholesterol 4.14mg 3%
Sodium 53.99mg 5%
Potassium 317.02mg 14%
Total Carbs 20.04g 14%
Sugars 3.68g 31%
Dietary Fiber 3.26g 27%
Protein 2.74g 12%
Vitamin C 3.8mg 13%
Vitamin A 0.8mg 58%
Iron 1.2mg 14%
Calcium 36.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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